Easy Coffee Pana Cotta to Make during Quarantine with Chef Nunu

27 Nov 2020

Are you a coffee AND dessert lover? If you have not had your coffee intake for the day, try this recipe to make at home. It only takes less than 20 minutes to make, and no special equipments. This no bake coffee dessert is perfect to make during quarantine!

 

BINUS International’s Communications Program held a webinar on the 5th and 6th May with the theme ‘Tasty and Creative Food Content’. On Wednesday 1.30pm – 3.00pm, a special Live Cooking Demo was held through zoom with our special guest, Chef Nunu from Yummy TV.

 

Chef Nunu is a food consultant and creative chef at Yummy TV. She is an experienced cook who’s holding the ‘Finalist’ title for Master Chef’s Indonesia in season 3.

 

With only 5 ingredients, she has expertly showed us how easy it is to make this 20-minute Coffee Panna Cotta at home!

 

Ingredients:

  • 2 pcs Gelatine Sheet
  • 250ml Whipping Cream
  • 100ml Fresh Milk
  • 3tbsp Sugar
  • 1 tsp Espresso Powder

 

Steps:

  1. Prepare a bowl of water and put in your gelatin sheet and wait for them to bloom.
  2. Next, put in Milk, Cream and Sugar in a pot. Mix them together and wait until its hot. Make sure that it does not go into a
  3. Then, when the mixture is hot, add in the gelatin sheet and mix until they are fully incorporated.
  4. Turn off the heat, and add in the espresso powder. Make sure not to put too much powder. The mixture has to be a very light brown color.
  5. This is a very important step, filter your mixture and make sure that no grains are present, so the end result will have a nice soft texture.
  6. Finally, put in any kind of small container of your preference, and put it in the fridge for about 30 minutes, or until its cool.

 

Those are the steps to a Coffee Panna Cotta, if you want more coffee flavor, you can add in coffee sauce which is very simple to make! Just mix together 4tbsp brown sugar, 5tbsp water and 1tbsp espresso powder.

 

There you have it! An easy recipe to make during quarantine. Now you can make this at home for your family to enjoy.

 

Contributor: Zahra Fortuna / Communications Binusian 2021

Editor: Dian Ayuria Sarwono

Dian Ayuria Sarwono
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