{"id":197,"date":"2016-05-15T10:16:18","date_gmt":"2016-05-15T10:16:18","guid":{"rendered":"http:\/\/international.binus.ac.id\/hospitality-tourism\/?p=197"},"modified":"2016-05-15T10:16:18","modified_gmt":"2016-05-15T10:16:18","slug":"pepero","status":"publish","type":"post","link":"https:\/\/international.binus.ac.id\/hospitality-tourism\/2016\/05\/15\/pepero\/","title":{"rendered":"Pepero"},"content":{"rendered":"

HTM students batch 2018 have their final practical exam in Cuisine and F&B Service Management class, in which they run and operate their own restaurant with the concept of fusion Italian and called “Pepero”.<\/p>\n

 <\/p>\n

\"20160128_103454\"<\/a> \"20160128_112938\"<\/a> \"20160128_113108\"<\/a> \"20160128_113634\"<\/a> \"20160128_114112\"<\/a> \"20160128_114951\"<\/a> \"20160128_123322\"<\/a> \"20160128_123934\"<\/a> \"20160128_124252\"<\/a> \"20160128_125108\"<\/a> \"20160128_131030\"<\/a> \"20160128_131730\"<\/a> \"20160128_142032\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

HTM students batch 2018 have their final practical exam in Cuisine and F&B Service Management class, in which they run and operate their own restaurant with the concept of fusion Italian and called “Pepero”.  <\/p>\n","protected":false},"author":31,"featured_media":202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/posts\/197"}],"collection":[{"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":1,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/posts\/197\/revisions\/211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/international.binus.ac.id\/hospitality-tourism\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}