Pepero

HTM students batch 2018 have their final practical exam in Cuisine and F&B Service Management class, in which they run and operate their own restaurant with the concept of fusion Italian and called “Pepero”.

 

20160128_103454 20160128_112938 20160128_113108 20160128_113634 20160128_114112 20160128_114951 20160128_123322 20160128_123934 20160128_124252 20160128_125108 20160128_131030 20160128_131730 20160128_142032