Course Distribution

SEMESTER 1

Project Hatchery
Character Building: Pancasila
Academic English 1
Freshmen Enrichment Program
Tourism Geography
Marketing Management
Legal Aspect in Economics
Business Mathematics

SEMESTER 2

Kewarganegaraan
Academic English 2
Introduction to Hygiene, Safety and Security
Introduction to Management and Business
Introduction to MICE
Introduction to Accounting
Tourist Consumer Behaviour
Human Resource Management

SEMESTER 3

CB: Agama
Micro Economics
Cuisine (Theory/Practical)
Room Division Operation and Management (Theory/Practical)
Food & Beverage Service Management (Theory/Practical)

SEMESTER 4

Industrial Work Placement

SEMESTER 5
Macro Economics
Business Statistic 1
Business Seminar
Financial Management
Entrepreneurship 1
Cross Cultural Management
Marketing for Tourism Industry
Managerial Economics

SEMESTER 6
Business Statistic 2 4
Management Information System
Managerial Accounting
French 1 (elective)
Research Methodology in Hospitality and Tourism Management
Mandarin I (elective)
Event Management

SEMESTER 7
Operational Management
Current Trend and Issues in Hospitality & Tourism Management
Property Management
Mandarin II (elective)
Business Communication
French 2
Entrepreneurship 2
Final Project

SEMESTER 8
Tourism Management
Tourism Planning and Development